Honeysuckle tincture

Would you agree that your hands are itching to put some alcoholic yummy? How good that the first berry ripens honeysuckle. It's just a storehouse of vitamins and flavors to enjoy.

This berry gives off color very well, you will see it almost instantly. Ripe fruits should taste sweet, which will pass to the drink during the infusion process. The aroma turns out to be "classic-berry". If you don't say it's honeysuckle, 99% of people will never guess it.

Ingredients:

???? honeysuckle berries – 300 grams;

???? water – 200 ml (1 cup);

???? sugar – 150 grams;

???? moonshine 40% – 1 liter.

The proportions of sugar can be changed at your discretion or you can do without it, but then bitterness can be felt.

Crush the clean berries with your hands or a blender. Transfer the resulting mass to a container for infusion, for example, in a glass jar. Add the moonshine, mix well. Close the jar tightly with a lid and put it in a dark place at room temperature for 5 days. Shake it once a day.

After 5 days, mix water and sugar in a saucepan. Bring to a boil and keep for 3-5 minutes, removing the white foam. Cool to room temperature and add to the infusion. Stand for another 5 days.

Filter the finished tincture from the berries and sediment. If a slight turbidity does not interfere, you can skip this step. Pour the drink into storage bottles and seal tightly with stoppers. Shelf life is up to 5 years.

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